Bakingmedium50 minServes 8est. 42p/servingBritish

Apple Frangipan Tart

Name: Apple Frangipan Tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Cuisine: British
Ingredients: 175g digestive biscuits; 75g butter; 200g bramley apples; 75g salted butter; 75g caster sugar; 2 egg; 75g ground almonds; 1tsp almond extract; 50g flaked almonds

A British tart with a buttery digestive biscuit base, thinly sliced Bramley apples, and a golden almond frangipane topping. Simple to assemble and impressive to serve.

8 servings

42p / serving - est.

Costs are estimated average UK prices and may vary.

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digestive biscuits

175 g

18pest.

butter

75 g

30pest.

bramley apples

200 g

25pest.

salted butter

75 g

30pest.

caster sugar

75 g

10pest.

egg

20pest.

ground almonds

75 g

£1.20est.

almond extract

1 tsp

£3.00est.

flaked almonds

50 g

£1.20est.