Breakfasteasy25 minServes 4est. 52p/servingNorwegian

Rømmegrøt

Name: Rømmegrøt
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 480ml full-fat sour cream; 90g plain flour; 480ml full-fat milk; 1tsp salt

Norwegian sour cream porridge — thick, tangy, and rich. Cooked in stages so the fat separates and rises to the surface, then drizzled back on top before serving. Traditional at midsummer festivals and Norwegian celebrations. Stir constantly and don't rush it.

4 servings

52p / serving - est.

Costs are estimated average UK prices and may vary.

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full-fat sour cream

480 ml

35pest.

plain flour

90 g

8pest.

full-fat milk

480 ml

7pest.

salt

1 tsp

2pest.

caster sugar

to taste

10pest.

ground cinnamon

to taste

80pest.

unsalted butter

to taste

30pest.