Breakfasteasy25 minServes 2est. £1.12/servingSaudi Arabian

Shakshuka with Feta

Name: Shakshuka with Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 4 eggs; 3tbsp passata; 1tbsp olive oil; 30g shallots; 1 celery stalk; 1 garlic clove; 30g baby spinach; 75g feta cheese; 75g red pepper; 1tsp ground cumin; 0.5tsp salt; 0.5tsp black pepper

A more substantial shakshuka: eggs poached in a spiced tomato sauce built on softened shallots, celery, garlic, and red pepper. Fresh spinach and crumbled feta go in right at the end so they wilt gently into the sauce. Serve with crusty bread or pita for scooping.

2 servings

£1.12 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

eggs

20pest.

passata

3 tbsp

10pest.

olive oil

1 tbsp

55pest.

shallots

30 g

25pest.

celery stalk

12pest.

garlic clove

5pest.

baby spinach

30 g

30pest.

feta cheese

75 g

90pest.

red pepper

75 g

40pest.

ground cumin

1 tsp

80pest.

salt

0.5 tsp

2pest.

black pepper

0.5 tsp

£1.00est.