Breakfasteasy25 minServes 4est. 28p/servingSpanish

Torrijas with Sherry

Name: Torrijas with Sherry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 egg; 2tbsp double cream; 2tbsp whole milk; 3tsp golden caster sugar; 3tbsp sweet sherry; 4 white bread

The Spanish answer to French toast: thick bread slices soaked in a sweet sherry and cream mixture, fried in olive oil until golden, then dusted with icing sugar and served with crème fraîche. A traditional Easter breakfast but good any time you have slightly stale bread. Ready in 25 minutes.

4 servings

28p / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

egg

20pest.

double cream

2 tbsp

30pest.

whole milk

2 tbsp

8pest.

golden caster sugar

3 tsp

12pest.

sweet sherry

3 tbsp

25pest.

white bread

12pest.

olive oil

to taste

55pest.

icing sugar

to taste

12pest.

crème fraîche

to taste

25pest.