Breakfasteasy30 minServes 2est. 66p/servingSaudi Arabian

Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 55g red onion; 75g red pepper; 400g tinned chopped tomatoes; 0.5tsp ground cumin; 0.5tsp garlic granules; 0.5tsp cayenne pepper; 1tsp smoked paprika; 2 eggs; 2 bread

A no-frills shakshuka: eggs poached in a thick, spiced tomato sauce made with red onion, red pepper, and tinned tomatoes. Seasoned with cumin, paprika, and cayenne. Ready in under 30 minutes and served straight from the pan with toast. Good for brunch or a quick evening meal.

2 servings

66p / serving - est.

Costs are estimated average UK prices and may vary.

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red onion

55 g

12pest.

red pepper

75 g

40pest.

tinned chopped tomatoes

400 g

8pest.

ground cumin

0.5 tsp

80pest.

garlic granules

0.5 tsp

60pest.

cayenne pepper

0.5 tsp

80pest.

smoked paprika

1 tsp

70pest.

eggs

20pest.

fresh parsley

to taste

£1.00est.

chilli flakes

to taste

80pest.

bread

12pest.