Dessertmedium75 minServes 8est. 33p/servingAfghan

Baghlaw-e-Khanagi

Name: Baghlaw-e-Khanagi
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Afghan
Ingredients: 600g plain flour; 3 egg; 450ml whole milk; 1tsp baking powder; 50g ground walnuts; 10g ground cardamom; 300g caster sugar; 1000ml water

Afghan home-style baklava — dough made with flour, egg, and milk, folded and sliced into small pieces, deep-fried until golden, then dipped in sugar syrup and dusted with ground walnuts and cardamom. Less delicate than filo baklava, more rustic and satisfying.

8 servings

33p / serving - est.

Costs are estimated average UK prices and may vary.

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plain flour

600 g

8pest.

egg

20pest.

whole milk

450 ml

8pest.

baking powder

1 tsp

30pest.

ground walnuts

50 g

£1.20est.

ground cardamom

10 g

£3.00est.

vegetable oil

to taste

15pest.

caster sugar

300 g

10pest.

water

1000 ml

0pest.