Desserteasy50 minServes 10est. 24p/servingDutch

Boterkoek (Dutch Butter Cake)

Name: Boterkoek (Dutch Butter Cake)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Dutch
Ingredients: 200g unsalted butter; 200g caster sugar; 250g plain flour; 1 salt; 200g dulce de leche; 75g dark chocolate; 1 egg

A classic Dutch butter cake — a pressed shortbread-style dough layered with dulce de leche and dark chocolate, baked until golden. It comes out wobbly but firms to a dense, fudgy, melt-in-the-mouth slab once cooled. Cut into small squares. Stores for several days.

10 servings

24p / serving - est.

Costs are estimated average UK prices and may vary.

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unsalted butter

200 g

30pest.

caster sugar

200 g

10pest.

plain flour

250 g

8pest.

salt

2pest.

dulce de leche

200 g

35pest.

dark chocolate

75 g

60pest.

egg

20pest.