Desserteasy55 minServes 8est. 56p/servingItalian

Budino di Ricotta

Name: Budino di Ricotta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500g ricotta; 4 egg; 3tbsp plain flour; 250g caster sugar; 1tsp ground cinnamon; 2 lemon; 5tbsp dark rum

A light Italian ricotta cake — closer to a baked custard than a dense sponge. The ricotta gives it a slightly grainy, custardy crumb; the rum and lemon zest lift it into something genuinely special. Quick to make, interesting to eat, and much cheaper than it looks.

8 servings

56p / serving - est.

Costs are estimated average UK prices and may vary.

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ricotta

500 g

50pest.

egg

20pest.

plain flour

3 tbsp

8pest.

caster sugar

250 g

10pest.

ground cinnamon

1 tsp

80pest.

lemon

30pest.

dark rum

5 tbsp

40pest.

icing sugar

to taste

12pest.