Dessertmedium60 minServes 6est. 39p/servingSpanish

Chocolate Churros with Salted Caramel Chocolate Sauce

Name: Chocolate Churros with Salted Caramel Chocolate Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 120g muscovado sugar; 60g butter; 250ml double cream; 100g dark chocolate; 100g golden caster sugar; 2tsp ground cinnamon; 200g plain flour; 50g cocoa powder; 1tsp baking powder; 1tsp vanilla extract

Chocolate churros — cocoa added to the dough — deep-fried and rolled in cinnamon sugar, served with a warm sauce of salted caramel and melted dark chocolate. Looks impressive, tastes indulgent. The sauce and churros can both be made ahead and reheated.

6 servings

39p / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

sunflower oil

to taste

15pest.

vanilla ice cream

to taste

25pest.

muscovado sugar

120 g

15pest.

butter

60 g

30pest.

double cream

250 ml

30pest.

dark chocolate

100 g

60pest.

sea salt

to taste

5pest.

golden caster sugar

100 g

12pest.

ground cinnamon

2 tsp

80pest.

plain flour

200 g

8pest.

cocoa powder

50 g

40pest.

baking powder

1 tsp

30pest.

vanilla extract

1 tsp

£3.00est.