Dessertmedium45 minServes 6est. 63p/servingSpanish

Churros with Chocolate Dipping Sauce

Name: Churros with Chocolate Dipping Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 50g unsalted butter; 1tsp vanilla extract; 250g plain flour; 1tsp baking powder; 1000ml sunflower oil; 200g dark chocolate; 100ml double cream; 100ml whole milk; 3tbsp golden syrup; 100g caster sugar; 2tsp ground cinnamon

Spanish fried dough sticks rolled in cinnamon sugar and served with a dark chocolate dipping sauce. The choux-style dough comes together quickly — the frying takes a little care but nothing complicated. You'll need a piping bag with a star nozzle.

6 servings

63p / serving - est.

Costs are estimated average UK prices and may vary.

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unsalted butter

50 g

30pest.

vanilla extract

1 tsp

£3.00est.

plain flour

250 g

8pest.

baking powder

1 tsp

30pest.

sunflower oil

1000 ml

15pest.

dark chocolate

200 g

60pest.

double cream

100 ml

30pest.

whole milk

100 ml

8pest.

golden syrup

3 tbsp

15pest.

caster sugar

100 g

10pest.

ground cinnamon

2 tsp

80pest.