Dessertmedium580 minServes 6est. 29p/servingSpanish

Crema Catalana

Name: Crema Catalana
Prep time: 15 min
Cook time: 25 min
Total time: 580 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 400ml whole milk; 150ml double cream; 1 cinnamon stick; 1 orange zest; 5ml lemon zest; 7 egg yolks; 100g caster sugar; 45g cornflour

Spain's version of crème brûlée — a rich custard infused with cinnamon, orange zest, and lemon zest, set in ramekins and finished with a caramelised sugar crust. Slightly thicker than its French counterpart thanks to cornflour. Needs overnight chilling, so make it the day before.

6 servings

29p / serving - est.

Costs are estimated average UK prices and may vary.

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whole milk

400 ml

8pest.

double cream

150 ml

30pest.

cinnamon stick

10pest.

orange zest

20pest.

lemon zest

5 ml

20pest.

egg yolks

10pest.

caster sugar

100 g

10pest.

cornflour

45 g

15pest.