Dessertchallenging120 minServes 10est. 36p/servingNorwegian

Fyrstekake

Name: Fyrstekake
Prep time: 45 min
Cook time: 45 min
Total time: 120 min
Yield: 10 servings
Cuisine: Norwegian
Ingredients: 150g caster sugar; 1tsp vanilla extract; 150g unsalted butter; 4 egg yolks; 240g plain flour; 1tsp baking powder; 150g whole almonds; 150g light brown sugar; 2 egg; 2tbsp brandy

Norwegian Prince Cake — a rich almond-filled tart with a buttery short pastry case and a decorative lattice pastry top. The almond filling is sharp with brandy and almond extract. The pastry needs 30 minutes in the fridge before you can work with it. A traditional Norwegian celebration cake that rewards the effort.

10 servings

36p / serving - est.

Costs are estimated average UK prices and may vary.

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caster sugar

150 g

10pest.

vanilla extract

1 tsp

£3.00est.

unsalted butter

150 g

30pest.

egg yolks

10pest.

plain flour

240 g

8pest.

baking powder

1 tsp

30pest.

whole almonds

150 g

£1.00est.

light brown sugar

150 g

12pest.

egg

20pest.

brandy

2 tbsp

50pest.

almond extract

to taste

£3.00est.