Dessertmedium85 minServes 12est. 35p/servingNorwegian

Mazariner

Name: Mazariner
Prep time: 40 min
Cook time: 25 min
Total time: 85 min
Yield: 12 servings
Cuisine: Norwegian
Ingredients: 360g plain flour; 150g icing sugar; 200g unsalted butter; 1 egg; 2tsp vanilla extract; 200g ground almonds; 1tsp almond extract; 3tbsp double cream

Scandinavian almond tartlets — short pastry cups filled with soft almond frangipane and finished with a white almond glaze. The shells are chilled before filling to keep them crisp. Popular across Norway and Sweden at Christmas and celebrations. A good batch-bake: makes 12 from one recipe.

12 servings

35p / serving - est.

Costs are estimated average UK prices and may vary.

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plain flour

360 g

8pest.

icing sugar

150 g

12pest.

unsalted butter

200 g

30pest.

egg

20pest.

vanilla extract

2 tsp

£3.00est.

ground almonds

200 g

£1.20est.

almond extract

1 tsp

£3.00est.

double cream

3 tbsp

30pest.