Dessertmedium90 minServes 20est. 7p/servingNorwegian

Norwegian Krumkake

Name: Norwegian Krumkake
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Yield: 20 servings
Cuisine: Norwegian
Ingredients: 3 egg; 150g caster sugar; 150g unsalted butter; 1tsp ground cardamom; 0.5tsp salt; 150g plain flour

Thin, crispy Norwegian wafer cones flavoured with cardamom and nutmeg. Baked on a krumkake iron and shaped while still hot around a wooden roller before they harden. Work fast — they set quickly. The batter is simple, the shaping is the skill. Keeps well in a tin for a week and freezes brilliantly.

20 servings

7p / serving - est.

Costs are estimated average UK prices and may vary.

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egg

20pest.

caster sugar

150 g

10pest.

unsalted butter

150 g

30pest.

ground cardamom

1 tsp

£3.00est.

ground nutmeg

to taste

£2.00est.

salt

0.5 tsp

2pest.

plain flour

150 g

8pest.

water

to taste

0pest.