Dessertchallenging195 minServes 10est. 47p/servingSaudi Arabian

Pistachio Kunafa Chocolate Cake

Name: Pistachio Kunafa Chocolate Cake
Prep time: 45 min
Cook time: 30 min
Total time: 195 min
Yield: 10 servings
Cuisine: Saudi Arabian
Ingredients: 6tbsp white chocolate; 120g unsalted shelled pistachios; 3tbsp condensed milk; 5tbsp whole milk; 275g oreo biscuits; 0.5tsp baking powder; 0.5tsp white wine vinegar; 150g vermicelli noodles; 1tbsp ghee; 120ml dark chocolate; 4tbsp double cream

A three-layer celebration cake: a thin Oreo chocolate base, a layer of kunafa-style roasted vermicelli mixed with homemade pistachio paste, and a chocolate ganache topping. The pistachio paste is made from blended pistachios, condensed milk, and melted white chocolate. Best kept in the fridge for 2–3 hours before slicing. Impressive but time-consuming.

10 servings

47p / serving - est.

Costs are estimated average UK prices and may vary.

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white chocolate

6 tbsp

40pest.

unsalted shelled pistachios

120 g

£1.50est.

condensed milk

3 tbsp

30pest.

whole milk

5 tbsp

8pest.

oreo biscuits

275 g

35pest.

baking powder

0.5 tsp

30pest.

white wine vinegar

0.5 tsp

20pest.

salt

to taste

2pest.

vermicelli noodles

150 g

25pest.

ghee

1 tbsp

70pest.

dark chocolate

120 ml

60pest.

double cream

4 tbsp

30pest.