Dessertmedium90 minServes 10est. 42p/servingNorwegian

Suksessterte

Name: Suksessterte
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Yield: 10 servings
Cuisine: Norwegian
Ingredients: 200g whole almonds; 3 egg; 250g caster sugar; 2tbsp plain flour; 1tsp baking powder; 5 egg yolks; 120ml double cream; 1tsp vanilla extract; 100g unsalted butter

Norwegian success cake — a dense, barely-flour almond sponge topped with a rich, buttery egg cream frosting. The almond base is close to a flourless cake (just 2 tablespoons of plain flour). The egg cream is cooked slowly on the hob and needs patience. Cut in thin slices — it's very rich.

10 servings

42p / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

whole almonds

200 g

£1.00est.

egg

20pest.

caster sugar

250 g

10pest.

plain flour

2 tbsp

8pest.

baking powder

1 tsp

30pest.

egg yolks

10pest.

double cream

120 ml

30pest.

vanilla extract

1 tsp

£3.00est.

unsalted butter

100 g

30pest.