Dessertmedium55 minServes 6est. 62p/servingSlovak

Šúlance s Makom (Slovak Potato Dumplings with Poppy Seeds)

Name: Šúlance s Makom (Slovak Potato Dumplings with Poppy Seeds)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 700g floury potatoes; 300g plain flour; 100g semolina; 150g ground poppy seeds; 100g icing sugar; 100g butter

A traditional Slovak dessert of soft potato dumplings tossed in a mixture of ground poppy seeds, icing sugar, and melted butter. The dough is made from boiled potato, flour, and semolina — similar in texture to gnocchi but richer. Classic Slavic comfort food.

6 servings

62p / serving - est.

Costs are estimated average UK prices and may vary.

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floury potatoes

700 g

14pest.

plain flour

300 g

8pest.

semolina

100 g

15pest.

salt

to taste

2pest.

ground poppy seeds

150 g

£1.30est.

icing sugar

100 g

12pest.

butter

100 g

30pest.