Dinnermedium158 minServes 4est. £2.28/servingTurkish

Adana Kebab

Name: Adana Kebab
Prep time: 20 min
Cook time: 18 min
Total time: 158 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 240g romano pepper; 800g lamb mince; 3tbsp red pepper paste; 1tbsp pul biber; 3tbsp sunflower oil

Spiced Turkish lamb mince shaped onto flat skewers or rolled into long kofta, grilled until crispy on the outside and juicy in the middle. Red pepper paste and pul biber (Turkish chilli flakes) give it the characteristic depth. Needs at least 2 hours in the fridge — the chill firms the mix and develops the flavour.

4 servings

£2.28 / serving - est.

Costs are estimated average UK prices and may vary.

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romano pepper

240 g

35pest.

lamb mince

800 g

£1.00est.

red pepper paste

3 tbsp

45pest.

pul biber

1 tbsp

£1.20est.

sunflower oil

3 tbsp

15pest.