Dinnermedium80 minServes 6est. £2.47/servingSpanish

Arroz al Horno (Baked Rice)

Name: Arroz al Horno (Baked Rice)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 800g pork belly; 150g black pudding; 100g bacon lardons; 375g paella rice; 1500ml chicken stock; 200g dried white beans; 110g onion; 300g red pepper; 100g tomato; 40g garlic; 4tsp smoked paprika; 0.5tsp chilli flakes; 6 fresh thyme; 2tbsp olive oil; 1 lemon

A Spanish oven-baked rice dish from Valencia — pork belly, black pudding, and bacon cooked down with peppers, tomato, garlic, and smoked paprika, then finished with paella rice baked directly in the stock. Hearty and deeply flavoured.

6 servings

£2.47 / serving - est.

Costs are estimated average UK prices and may vary.

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pork belly

800 g

80pest.

black pudding

150 g

70pest.

bacon lardons

100 g

90pest.

paella rice

375 g

22pest.

chicken stock

1500 ml

20pest.

dried white beans

200 g

20pest.

onion

110 g

10pest.

red pepper

300 g

40pest.

tomato

100 g

25pest.

garlic

40 g

50pest.

smoked paprika

4 tsp

70pest.

chilli flakes

0.5 tsp

80pest.

fresh thyme

£1.00est.

olive oil

2 tbsp

55pest.

lemon

30pest.