Dinnermedium45 minServes 4est. £4.69/servingSpanish

Arroz con Gambas y Calamar

Name: Arroz con Gambas y Calamar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 480g raw king prawns; 450g squid; 450g paella rice; 650ml seafood stock; 200ml white wine; 2tbsp olive oil; 110g onion; 1 bay leaf; 2tsp tomato purée

Spanish rice with king prawns and squid, cooked paella-style with saffron, white wine, and seafood stock. Not a traditional paella but follows the same principle — everything goes in one pan and the rice absorbs the stock.

4 servings

£4.69 / serving - est.

Costs are estimated average UK prices and may vary.

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raw king prawns

480 g

£2.20est.

squid

450 g

£1.00est.

paella rice

450 g

22pest.

seafood stock

650 ml

30pest.

white wine

200 ml

20pest.

olive oil

2 tbsp

55pest.

onion

110 g

10pest.

bay leaf

5pest.

saffron

to taste

£5.00est.

tomato purée

2 tsp

20pest.