Dinnermedium555 minServes 4est. £1.75/servingMalaysian

Ayam Percik

Name: Ayam Percik
Prep time: 30 min
Cook time: 45 min
Total time: 555 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 6 chicken thighs; 480g shallots; 1.5tbsp fresh ginger; 30g garlic; 8tsp cayenne pepper; 2tbsp ground turmeric; 1.5tbsp ground cumin; 1.5tbsp ground coriander; 1.5tbsp ground fennel; 2tbsp tamarind paste; 400ml coconut milk; 1tsp caster sugar; 240ml water

Malaysian roasted spiced chicken — marinated overnight in a fragrant coconut milk paste of shallots, ginger, turmeric, and tamarind, then roasted until the sauce caramelises underneath.

4 servings

£1.75 / serving - est.

Costs are estimated average UK prices and may vary.

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chicken thighs

80pest.

shallots

480 g

25pest.

fresh ginger

1.5 tbsp

60pest.

garlic

30 g

50pest.

cayenne pepper

8 tsp

80pest.

ground turmeric

2 tbsp

60pest.

ground cumin

1.5 tbsp

80pest.

ground coriander

1.5 tbsp

60pest.

ground fennel

1.5 tbsp

70pest.

tamarind paste

2 tbsp

40pest.

coconut milk

400 ml

18pest.

caster sugar

1 tsp

10pest.

water

240 ml

0pest.