Dinnereasy40 minServes 2est. £4.54/servingBritish

Baked Salmon with Fennel and Tomatoes

Name: Baked Salmon with Fennel and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: British
Ingredients: 500g fennel; 2tbsp fresh parsley; 1 lemon; 175g cherry tomatoes; 1tbsp olive oil; 350g salmon fillet

Tender salmon fillets baked on a bed of parboiled fennel wedges and cherry tomatoes, finished with lemon juice and fresh parsley. Light, quick, and minimal washing up.

2 servings

£4.54 / serving - est.

Costs are estimated average UK prices and may vary.

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fennel

500 g

20pest.

fresh parsley

2 tbsp

£1.00est.

lemon

30pest.

cherry tomatoes

175 g

40pest.

olive oil

1 tbsp

55pest.

salmon fillet

350 g

£2.00est.

black olives

to taste

50pest.