Dinnermedium60 minServes 4est. £1.77/servingBangladeshi

Bangladeshi Fish Curry with Daikon

Name: Bangladeshi Fish Curry with Daikon
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 450g white fish fillets; 450g daikon radish; 4tbsp vegetable oil; 4 garlic; 110g onion; 2tsp salt; 1tsp ground turmeric; 2tsp ground coriander; 2tsp chilli powder; 2 green chillies; 1 lime

A light Bangladeshi fish curry with daikon radish. The daikon absorbs all the spiced cooking liquid and becomes silky while the fish stays tender. Rohu is the traditional fish here — a freshwater carp widely used in South Asian cooking — but cod or any firm white fish works well.

4 servings

£1.77 / serving - est.

Costs are estimated average UK prices and may vary.

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white fish fillets

450 g

£1.20est.

daikon radish

450 g

20pest.

vegetable oil

4 tbsp

15pest.

garlic

50pest.

onion

110 g

10pest.

salt

2 tsp

2pest.

ground turmeric

1 tsp

60pest.

ground coriander

2 tsp

60pest.

chilli powder

2 tsp

70pest.

green chillies

12pest.

fresh coriander

to taste

£1.00est.

lime

25pest.