Dinnermedium65 minServes 4est. £1.19/servingAustralian

Barramundi with Moroccan Spices

Name: Barramundi with Moroccan Spices
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 barramundi; 0.5tsp ground cumin; 0.5tsp ground coriander; 10g garlic; 1 lemon; 5tbsp olive oil

Whole barramundi roasted at high heat with a blitzed Moroccan spice dressing of cumin, coriander, chilli, garlic, lemon, and coriander. Marinate for 30 minutes, then roast for 20. Impressive for the effort involved.

4 servings

£1.19 / serving - est.

Costs are estimated average UK prices and may vary.

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barramundi

£2.00est.

ground cumin

0.5 tsp

80pest.

ground coriander

0.5 tsp

60pest.

smoked paprika

to taste

70pest.

chilli flakes

to taste

80pest.

garlic

10 g

50pest.

lemon

30pest.

olive oil

5 tbsp

55pest.

fresh coriander

to taste

£1.00est.