Dinnereasy25 minServes 4est. £4.19/servingChinese

Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450g sirloin steak; 2tsp soy sauce; 2tsp dry sherry; 1.5tsp cornflour; 2tbsp oyster sauce; 60ml chicken stock; 450g broccoli; 2tbsp neutral cooking oil; 2 garlic

A takeaway classic. Thinly sliced sirloin marinated and stir-fried at high heat with broccoli in an oyster and soy sauce. Ready in 20 minutes. The key is getting the wok properly hot so the beef caramelises instead of steaming.

4 servings

£4.19 / serving - est.

Costs are estimated average UK prices and may vary.

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sirloin steak

450 g

£3.50est.

soy sauce

2 tsp

15pest.

dry sherry

2 tsp

20pest.

cornflour

1.5 tsp

15pest.

black pepper

to taste

£1.00est.

oyster sauce

2 tbsp

20pest.

chicken stock

60 ml

20pest.

broccoli

450 g

15pest.

neutral cooking oil

2 tbsp

15pest.

garlic

50pest.