Dinnerchallenging240 minServes 4est. £2.96/servingFrench

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Yield: 4 servings
Cuisine: French
Ingredients: 3tbsp goose fat; 600g beef shin; 100g bacon; 350g shallots; 250g chestnut mushrooms; 10g garlic; 1 bouquet garni; 1tbsp tomato purée; 750ml red wine; 4 cardamom pods; 600g celeriac; 2tbsp olive oil

The French classic — beef shin braised low and slow in a full bottle of red wine with shallots, bacon, and mushrooms. Served on a velvety celeriac mash. Built for a dinner party.

4 servings

£2.96 / serving - est.

Costs are estimated average UK prices and may vary.

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goose fat

3 tbsp

80pest.

beef shin

600 g

£1.00est.

bacon

100 g

65pest.

shallots

350 g

25pest.

chestnut mushrooms

250 g

25pest.

garlic

10 g

50pest.

bouquet garni

30pest.

tomato purée

1 tbsp

20pest.

red wine

750 ml

20pest.

cardamom pods

10pest.

celeriac

600 g

15pest.

olive oil

2 tbsp

55pest.

fresh thyme

to taste

£1.00est.

fresh rosemary

to taste

£1.00est.