Dinnermedium270 minServes 6est. £3.44/servingAmerican

Beef Brisket Pot Roast

Name: Beef Brisket Pot Roast
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6 servings
Cuisine: American
Ingredients: 2kg beef brisket; 330g onion; 25g garlic; 1sprig fresh thyme; 1sprig fresh rosemary; 4 bay leaves; 500ml beef stock; 240g carrots; 1tbsp wholegrain mustard; 600g potatoes

A low-and-slow braised beef brisket with onions, garlic, fresh herbs, and carrots. Cooked for four hours until fall-apart tender. Feeds a crowd and freezes brilliantly.

6 servings

£3.44 / serving - est.

Costs are estimated average UK prices and may vary.

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beef brisket

2 kg

90pest.

salt

to taste

2pest.

onion

330 g

10pest.

garlic

25 g

50pest.

fresh thyme

1 sprig

£1.00est.

fresh rosemary

1 sprig

£1.00est.

bay leaves

5pest.

beef stock

500 ml

20pest.

carrots

240 g

9pest.

wholegrain mustard

1 tbsp

30pest.

potatoes

600 g

12pest.