Dinnermedium175 minServes 4est. £2.63/servingBritish

Beef Dumpling Stew

Name: Beef Dumpling Stew
Prep time: 30 min
Cook time: 145 min
Total time: 175 min
Yield: 4 servings
Cuisine: British
Ingredients: 2tbsp olive oil; 25g butter; 750g braising beef; 2tbsp plain flour; 10g garlic; 175g onion; 150g celery; 150g carrots; 300g leek; 200g swede; 150ml red wine; 500ml beef stock; 2 bay leaf; 3tbsp fresh thyme; 3tbsp fresh parsley; 1tsp baking powder; 60g suet

A proper British winter stew — braising beef slow-cooked with root veg in red wine and beef stock, then topped with suet dumplings and finished in the oven. Worth every minute of the three-hour cook.

4 servings

£2.63 / serving - est.

Costs are estimated average UK prices and may vary.

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olive oil

2 tbsp

55pest.

butter

25 g

30pest.

braising beef

750 g

£1.00est.

plain flour

2 tbsp

8pest.

garlic

10 g

50pest.

onion

175 g

10pest.

celery

150 g

12pest.

carrots

150 g

9pest.

leek

300 g

15pest.

swede

200 g

8pest.

red wine

150 ml

20pest.

beef stock

500 ml

20pest.

bay leaf

5pest.

fresh thyme

3 tbsp

£1.00est.

fresh parsley

3 tbsp

£1.00est.

baking powder

1 tsp

30pest.

suet

60 g

30pest.