Dinnermedium155 minServes 6est. £4.72/servingUruguayan

Beef Empanadas

Name: Beef Empanadas
Prep time: 45 min
Cook time: 50 min
Total time: 155 min
Yield: 6 servings
Cuisine: Uruguayan
Ingredients: 60g lard; 340ml warm water; 600g plain flour; 1tbsp dried oregano; 1tsp salt; 750g sirloin steak; 300g tomato; 1 garlic; 110g red onion; 1tsp paprika; 1tsp dried chilli flakes; 1tsp dried parsley; 3 egg

Uruguayan-style empanadas: a lard-and-flour pastry filled with diced beef, tomato, onion, herbs, and hardboiled egg. Baked golden and served with chimichurri. The dough is more forgiving than you'd expect. Make ahead and refrigerate overnight.

6 servings

£4.72 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

lard

60 g

15pest.

warm water

340 ml

0pest.

plain flour

600 g

8pest.

dried oregano

1 tbsp

£1.00est.

salt

1 tsp

2pest.

sirloin steak

750 g

£3.50est.

tomato

300 g

25pest.

garlic

50pest.

red onion

110 g

12pest.

spring onions

to taste

12pest.

paprika

1 tsp

70pest.

dried chilli flakes

1 tsp

80pest.

dried parsley

1 tsp

£1.00est.

black pepper

to taste

£1.00est.

egg

20pest.

chimichurri sauce

to taste

35pest.