Dinnermedium30 minServes 4est. £10.82/servingCambodian

Beef Lok Lak

Name: Beef Lok Lak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1000g beef tenderloin; 5 garlic; 2tbsp neutral cooking oil; 1.5tbsp palm sugar; 1tsp sea salt; 2tbsp chinese cooking wine; 2tbsp oyster sauce; 2tbsp soy sauce; 1.5tbsp sesame oil; 500g lettuce; 400g tomato; 200g onion; 4 egg; 1tbsp kampot peppercorns; 1tbsp lime juice

A Cambodian classic: cubed beef tenderloin marinated and seared at high heat, served on a bed of lettuce, tomato, and onion, topped with fried eggs, and eaten with a Kampot pepper and lime dipping sauce. Bold, quick, and extraordinarily good when the beef is properly seared.

4 servings

£10.82 / serving - est.

Costs are estimated average UK prices and may vary.

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beef tenderloin

1000 g

£4.00est.

garlic

50pest.

neutral cooking oil

2 tbsp

15pest.

palm sugar

1.5 tbsp

25pest.

sea salt

1 tsp

5pest.

chinese cooking wine

2 tbsp

20pest.

oyster sauce

2 tbsp

20pest.

soy sauce

2 tbsp

15pest.

sesame oil

1.5 tbsp

70pest.

lettuce

500 g

14pest.

tomato

400 g

25pest.

onion

200 g

10pest.

egg

20pest.

kampot peppercorns

1 tbsp

£2.00est.

lime juice

1 tbsp

20pest.