Dinnermedium150 minServes 5est. £2.95/servingIndian

Beef Mandi

Name: Beef Mandi
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1000g beef shin; 500g basmati rice; 1200ml beef stock; 220g onion; 5 garlic; 30g green chilli; 100g tomato; 1.5tsp turmeric; 5 cardamom pods; 0.5tsp whole cloves; 2 bay leaf; 3tbsp neutral oil

A slow-cooked Middle Eastern rice dish popular across India and the Gulf. Beef is braised with a warm spice mix until falling apart, then the rice cooks in the fragrant broth. Optionally smoked with charcoal for a pit-roasted flavour. Serves 4–6.

5 servings

£2.95 / serving - est.

Costs are estimated average UK prices and may vary.

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beef shin

1000 g

£1.00est.

basmati rice

500 g

15pest.

beef stock

1200 ml

20pest.

onion

220 g

10pest.

garlic

50pest.

green chilli

30 g

£1.00est.

tomato

100 g

25pest.

turmeric

1.5 tsp

60pest.

cardamom pods

10pest.

whole cloves

0.5 tsp

£2.00est.

bay leaf

5pest.

neutral oil

3 tbsp

15pest.

salt

to taste

2pest.