Dinnerchallenging210 minServes 4est. £3.51/servingBritish

Beef and Mustard Pie

Name: Beef and Mustard Pie
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 servings
Cuisine: British
Ingredients: 1000g braising beef; 2tbsp plain flour; 2tbsp rapeseed oil; 200ml red wine; 400ml beef stock; 110g onion; 160g carrots; 3sprig fresh thyme; 2tbsp wholegrain mustard; 2 egg yolk; 400g puff pastry; 300g green beans; 25g butter

Slow-braised beef in red wine with wholegrain mustard, topped with golden puff pastry and baked until crisp. A proper British pub pie you can make at home.

4 servings

£3.51 / serving - est.

Costs are estimated average UK prices and may vary.

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braising beef

1000 g

£1.00est.

plain flour

2 tbsp

8pest.

rapeseed oil

2 tbsp

15pest.

red wine

200 ml

20pest.

beef stock

400 ml

20pest.

onion

110 g

10pest.

carrots

160 g

9pest.

fresh thyme

3 sprig

£1.00est.

wholegrain mustard

2 tbsp

30pest.

egg yolk

10pest.

puff pastry

400 g

35pest.

green beans

300 g

25pest.

butter

25 g

30pest.