Dinnerchallenging190 minServes 4est. £5.30/servingBritish

Beef and Oyster Pie

Name: Beef and Oyster Pie
Prep time: 40 min
Cook time: 150 min
Total time: 190 min
Yield: 4 servings
Cuisine: British
Ingredients: 900g braising beef; 3tbsp olive oil; 90g shallots; 10g garlic; 125g bacon; 1tbsp fresh thyme; 2 bay leaf; 330ml stout; 400ml beef stock; 2tbsp cornflour; 8 oysters; 400g plain flour; 250g butter; 1 egg

A Victorian-style British pie — tender braised beef, smoky bacon, and fresh oysters in a dark stout and herb sauce, all encased in homemade shortcrust pastry. A showpiece worth the effort.

4 servings

£5.30 / serving - est.

Costs are estimated average UK prices and may vary.

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braising beef

900 g

£1.00est.

olive oil

3 tbsp

55pest.

shallots

90 g

25pest.

garlic

10 g

50pest.

bacon

125 g

65pest.

fresh thyme

1 tbsp

£1.00est.

bay leaf

5pest.

stout

330 ml

20pest.

beef stock

400 ml

20pest.

cornflour

2 tbsp

15pest.

oysters

£1.00est.

plain flour

400 g

8pest.

butter

250 g

30pest.

egg

20pest.

salt

to taste

2pest.