Dinnereasy50 minServes 4est. £1.84/servingBangladeshi

Bengali Chicken Curry with Potatoes

Name: Bengali Chicken Curry with Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 600g chicken breast; 2tbsp olive oil; 220g onion; 1tbsp ginger-garlic paste; 200g tomato; 1tsp cayenne pepper; 1tsp curry powder; 1tsp garam masala; 1tsp ground turmeric; 1tsp ground cumin; 2 red potatoes; 15g fresh coriander

A straightforward Bengali chicken curry with chunks of potato cooked into the sauce. The potatoes absorb the spiced tomato base and become the best part of the dish. Uses pantry spices — no specialist ingredients needed. Good served with rice or flatbreads.

4 servings

£1.84 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

chicken breast

600 g

£1.00est.

olive oil

2 tbsp

55pest.

onion

220 g

10pest.

ginger-garlic paste

1 tbsp

40pest.

tomato

200 g

25pest.

cayenne pepper

1 tsp

80pest.

curry powder

1 tsp

70pest.

garam masala

1 tsp

80pest.

ground turmeric

1 tsp

60pest.

ground cumin

1 tsp

80pest.

red potatoes

18pest.

fresh coriander

15 g

£1.00est.