Dinnermedium210 minServes 6est. £2.07/servingPolish

Bigos (Hunters Stew)

Name: Bigos (Hunters Stew)
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 60g bacon; 450g kielbasa sausage; 450g pork shoulder; 30g plain flour; 15g garlic; 110g onion; 150g mushrooms; 350g cabbage; 400g sauerkraut; 60ml red wine; 1 bay leaf; 1tsp dried basil; 1tsp dried marjoram; 1tbsp paprika; 1200ml beef stock; 2tbsp tomato purée; 200g tinned chopped tomatoes

Poland's national dish — pork, kielbasa sausage, sauerkraut, and fresh cabbage braised low and slow with red wine, tomatoes, and spices for three hours. Famously better the next day.

6 servings

£2.07 / serving - est.

Costs are estimated average UK prices and may vary.

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bacon

60 g

65pest.

kielbasa sausage

450 g

95pest.

pork shoulder

450 g

70pest.

plain flour

30 g

8pest.

garlic

15 g

50pest.

onion

110 g

10pest.

mushrooms

150 g

45pest.

cabbage

350 g

10pest.

sauerkraut

400 g

15pest.

red wine

60 ml

20pest.

bay leaf

5pest.

dried basil

1 tsp

£1.00est.

dried marjoram

1 tsp

£1.00est.

paprika

1 tbsp

70pest.

caraway seeds

to taste

80pest.

hot sauce

to taste

30pest.

beef stock

1200 ml

20pest.

tomato purée

2 tbsp

20pest.

tinned chopped tomatoes

200 g

8pest.

worcestershire sauce

to taste

20pest.