Dinnerchallenging180 minServes 8est. £1.69/servingUkrainian

Borsch

Name: Borsch
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 servings
Cuisine: Ukrainian
Ingredients: 1000g beef shin; 220g onion; 1 bay leaf; 500g floury potatoes; 2tbsp sunflower oil; 80g carrot; 200g raw beetroot; 150g red pepper; 200g tinned chopped tomatoes; 48g prunes; 400g white cabbage; 400g tinned kidney beans; 100ml crème fraîche

Ukrainian borscht — beef shin simmered until it falls apart in a deep, sweet-sour broth of beetroot, cabbage, potato, kidney beans, and prunes. Rich, hearty, and intensely purple-red. Serves a crowd. Better reheated the next day.

8 servings

£1.69 / serving - est.

Costs are estimated average UK prices and may vary.

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beef shin

1000 g

£1.00est.

onion

220 g

10pest.

bay leaf

5pest.

floury potatoes

500 g

14pest.

sunflower oil

2 tbsp

15pest.

carrot

80 g

8pest.

raw beetroot

200 g

25pest.

red pepper

150 g

40pest.

tinned chopped tomatoes

200 g

8pest.

prunes

48 g

45pest.

white cabbage

400 g

8pest.

tinned kidney beans

400 g

10pest.

crème fraîche

100 ml

25pest.

fresh dill

to taste

£1.00est.

crusty bread

to taste

20pest.