Dinnermedium220 minServes 6est. £2.90/servingMexican

Braised Beef Chilli

Name: Braised Beef Chilli
Prep time: 25 min
Cook time: 195 min
Total time: 220 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1kg braising beef; 330g onion; 20g garlic; 300g chorizo; 2tsp ground cumin; 2tsp ground allspice; 1tsp ground cloves; 1 cinnamon stick; 3 bay leaves; 2tsp dried oregano; 2 ancho chillies; 3tbsp balsamic vinegar; 800g tinned plum tomatoes; 2tbsp tomato ketchup; 2tbsp dark brown sugar; 800g borlotti beans

A slow-braised beef and chorizo chilli with ancho chillies and borlotti beans. Three hours in a low oven and the beef falls apart. A serious batch-cook recipe.

6 servings

£2.90 / serving - est.

Costs are estimated average UK prices and may vary.

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braising beef

1 kg

£1.00est.

onion

330 g

10pest.

garlic

20 g

50pest.

olive oil

to taste

55pest.

chorizo

300 g

£1.50est.

ground cumin

2 tsp

80pest.

ground allspice

2 tsp

£1.20est.

ground cloves

1 tsp

£2.00est.

cinnamon stick

10pest.

bay leaves

5pest.

dried oregano

2 tsp

£1.00est.

ancho chillies

30pest.

balsamic vinegar

3 tbsp

30pest.

tinned plum tomatoes

800 g

8pest.

tomato ketchup

2 tbsp

10pest.

dark brown sugar

2 tbsp

12pest.

borlotti beans

800 g

10pest.