Dinnereasy90 minServes 3est. £1.19/servingPolish

Braised Stuffed Cabbage

Name: Braised Stuffed Cabbage
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 3 servings
Cuisine: Polish
Ingredients: 800g white cabbage; 2tbsp olive oil; 110g onion; 40g celery stick; 2tsp dried rosemary; 140g basmati rice; 140g cooked chestnuts; 50g dried cranberries; 300ml vegetable stock; 1tbsp balsamic vinegar; 1tsp honey

Large cabbage leaves stuffed with a rice, chestnut, and cranberry filling, then braised in vegetable stock with balsamic and honey until tender. Autumnal, slightly sweet, and filling enough as a main. Makes 6 rolls — good for 3 as a main or 6 as a starter.

3 servings

£1.19 / serving - est.

Costs are estimated average UK prices and may vary.

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white cabbage

800 g

8pest.

olive oil

2 tbsp

55pest.

onion

110 g

10pest.

celery stick

40 g

16pest.

dried rosemary

2 tsp

£1.00est.

basmati rice

140 g

15pest.

cooked chestnuts

140 g

£1.20est.

dried cranberries

50 g

40pest.

vegetable stock

300 ml

15pest.

balsamic vinegar

1 tbsp

30pest.

honey

1 tsp

40pest.