Dinnereasy100 minServes 6est. £2.17/servingNorwegian

Brun Lapskaus

Name: Brun Lapskaus
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 2tbsp olive oil; 900g braising beef; 110g onion; 720ml beef stock; 600g swede; 600g celeriac; 320g carrots; 4 fresh parsley; 450g potatoes; 75g leek

Norwegian brown beef and root vegetable stew — braising beef simmered with swede, celeriac, carrots, potato, and leek in beef stock. Added in stages so nothing goes to mush. Stir as little as possible and let time do the work. Great for batch cooking and even better the next day.

6 servings

£2.17 / serving - est.

Costs are estimated average UK prices and may vary.

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olive oil

2 tbsp

55pest.

braising beef

900 g

£1.00est.

onion

110 g

10pest.

beef stock

720 ml

20pest.

swede

600 g

8pest.

celeriac

600 g

15pest.

carrots

320 g

9pest.

fresh parsley

£1.00est.

potatoes

450 g

12pest.

leek

75 g

15pest.