Dinnermedium40 minServes 4est. £1.42/servingSlovak

Bryndzové Halušky

Name: Bryndzové Halušky
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500g potato; 200g plain flour; 1 egg; 1tsp salt; 250g bryndza cheese; 200g back bacon

Slovakia's national dish — soft potato dumplings (like small gnocchi or spaetzle) tossed with tangy sheep's cheese and topped with crispy bacon. Bryndza is a distinctive soft Slovak sheep's cheese; in the UK, the closest substitute is crumbled feta mixed with a spoon of sour cream. Hearty, filling, and genuinely easy to make.

4 servings

£1.42 / serving - est.

Costs are estimated average UK prices and may vary.

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potato

500 g

6pest.

plain flour

200 g

8pest.

egg

20pest.

salt

1 tsp

2pest.

bryndza cheese

250 g

£1.20est.

back bacon

200 g

£1.00est.

chives

to taste

£1.00est.