Dinnereasy120 minServes 4est. £2.74/servingArgentinian
Carbonada Criolla
Argentinian beef and vegetable stew with the unusual addition of dried apricots — the fruit cuts through the richness and adds a subtle sweetness that's very much the point. Pumpkin and potato bulk it out. Simmers for 1–2 hours until the beef is completely tender. Serve with crusty bread.
4 servings
£2.74 / serving - est.
Costs are estimated average UK prices and may vary.
braising beef
500 g
£1.00est.
onion
110 g
10pest.
carrot
160 g
8pest.
potato
300 g
6pest.
pumpkin
1000 g
12pest.
dried apricots
100 g
35pest.
beef stock
2000 ml
20pest.
salt
to taste
2pest.
black pepper
to taste
£1.00est.