Dinnereasy65 minServes 4est. £2.05/servingSpanish

Chicken with Saffron, Raisins and Pine Nuts

Name: Chicken with Saffron, Raisins and Pine Nuts
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2tbsp olive oil; 220g onion; 3 garlic; 1250g bone-in chicken pieces; 125ml dry sherry; 200ml chicken stock; 1tbsp fresh thyme; 50g raisins; 2tbsp pine nuts

Bone-in chicken pieces braised in sherry and chicken stock with saffron, raisins, and toasted pine nuts. A Moorish-influenced Spanish braise — slightly sweet from the raisins, savoury from the sherry, and fragrant from the saffron. Low-effort cooking with genuinely impressive results.

4 servings

£2.05 / serving - est.

Costs are estimated average UK prices and may vary.

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olive oil

2 tbsp

55pest.

onion

220 g

10pest.

garlic

50pest.

bone-in chicken pieces

1250 g

50pest.

saffron

to taste

£5.00est.

dry sherry

125 ml

20pest.

chicken stock

200 ml

20pest.

fresh thyme

1 tbsp

£1.00est.

raisins

50 g

20pest.

pine nuts

2 tbsp

£2.50est.

fresh parsley

to taste

£1.00est.