Dinnermedium90 minServes 4est. £3.53/servingSaudi Arabian

Chicken Shawarma with Garlic Herb Yoghurt Sauce

Name: Chicken Shawarma with Garlic Herb Yoghurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1000g chicken breast; 2 garlic; 1tbsp ground coriander; 1tbsp ground cumin; 1tbsp ground cardamom; 1tsp cayenne pepper; 2tsp smoked paprika; 2tsp salt; 2tbsp lemon juice; 3tbsp olive oil; 240ml greek yoghurt; 1 garlic clove; 4 flatbreads; 110g red onion; 200g tomatoes; 100g feta cheese

Sliced chicken breast marinated overnight in garlic, coriander, cumin, cardamom, cayenne, and paprika, then pan-fried in batches to get good colour. Served in toasted flatbreads with a fresh garlic, mint, parsley, and cumin yoghurt sauce, shredded lettuce, tomato, red onion, and crumbled feta. Marinate for at least 1 hour — overnight is better.

4 servings

£3.53 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

chicken breast

1000 g

£1.00est.

garlic

50pest.

ground coriander

1 tbsp

60pest.

ground cumin

1 tbsp

80pest.

ground cardamom

1 tbsp

£3.00est.

cayenne pepper

1 tsp

80pest.

smoked paprika

2 tsp

70pest.

salt

2 tsp

2pest.

lemon juice

2 tbsp

20pest.

olive oil

3 tbsp

55pest.

greek yoghurt

240 ml

18pest.

garlic clove

5pest.

fresh mint

to taste

£1.00est.

fresh flat-leaf parsley

to taste

£1.00est.

flatbreads

35pest.

lettuce

to taste

14pest.

red onion

110 g

12pest.

tomatoes

200 g

20pest.

feta cheese

100 g

90pest.