Dinnermedium90 minServes 4est. £1.51/servingArgentinian

Empanadas

Name: Empanadas
Prep time: 35 min
Cook time: 25 min
Total time: 90 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 500g plain flour; 200g unsalted butter; 120ml cold water; 1tsp salt; 500g minced beef; 220g onion; 4 egg; 100g green olives; 1tsp ground cumin; 1tsp smoked paprika

Argentinian beef empanadas — hand-crimped pastry parcels filled with spiced minced beef, chopped hard-boiled egg, and green olives. The filling is earthy with cumin and paprika, the pastry short and flaky. Makes about 12. Freeze unbaked and bake straight from frozen — a solid batch-cook option.

4 servings

£1.51 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

plain flour

500 g

8pest.

unsalted butter

200 g

30pest.

cold water

120 ml

0pest.

salt

1 tsp

2pest.

minced beef

500 g

70pest.

onion

220 g

10pest.

egg

20pest.

green olives

100 g

50pest.

ground cumin

1 tsp

80pest.

smoked paprika

1 tsp

70pest.

black pepper

to taste

£1.00est.