Fårikål

Norway's national dish — bone-in lamb and thick wedges of white cabbage layered in a pot with a generously large amount of whole black peppercorns, then slow-simmered until the meat falls off the bone. The broth is the star. Barely any prep, very long cook — and completely worth it. Serve with boiled potatoes and fresh parsley.

Costs are estimated average UK prices and may vary.