Dinnermedium40 minServes 4est. 96p/servingSlovak

Fašírky (Slovak Pork Patties)

Name: Fašírky (Slovak Pork Patties)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500g pork mince; 110g onion; 2 garlic; 2 white bread; 30ml milk; 1 egg; 1tsp salt; 0.5tsp black pepper; 1tsp dried marjoram; 1tsp yellow mustard; 1tbsp fresh parsley; 60g plain flour; 100g breadcrumbs

Slovak pan-fried pork patties made with onion, garlic, marjoram, and mustard, soaked bread to keep them tender, then coated in flour, egg, and breadcrumbs before frying. The breadcrumb crust gives them a proper crunch. Marjoram is the defining flavour. Serve with mashed potato or salad.

4 servings

96p / serving - est.

Costs are estimated average UK prices and may vary.

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pork mince

500 g

60pest.

onion

110 g

10pest.

garlic

50pest.

white bread

12pest.

milk

30 ml

7pest.

egg

20pest.

salt

1 tsp

2pest.

black pepper

0.5 tsp

£1.00est.

dried marjoram

1 tsp

£1.00est.

yellow mustard

1 tsp

20pest.

fresh parsley

1 tbsp

£1.00est.

plain flour

60 g

8pest.

breadcrumbs

100 g

15pest.

vegetable oil

to taste

15pest.