Dinnermedium40 minServes 4est. £3.15/servingNorwegian

Fiskesuppe

Name: Fiskesuppe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 450g white fish fillet; 1 garlic; 400g potatoes; 160g carrots; 150g leek; 3tbsp unsalted butter; 5tbsp plain flour; 960ml fish stock; 240ml full-fat milk; 300ml crème fraîche; 150g cooked prawns; 1tbsp chives

Creamy Norwegian fish soup — white fish poached gently in a rich roux-thickened stock with potatoes, carrot, and leek. Finished with crème fraîche and cooked prawns stirred in at the last moment. A proper bowl of Nordic comfort that comes together in under 45 minutes.

4 servings

£3.15 / serving - est.

Costs are estimated average UK prices and may vary.

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white fish fillet

450 g

£1.20est.

garlic

50pest.

potatoes

400 g

12pest.

carrots

160 g

9pest.

leek

150 g

15pest.

unsalted butter

3 tbsp

30pest.

plain flour

5 tbsp

8pest.

fish stock

960 ml

20pest.

full-fat milk

240 ml

7pest.

crème fraîche

300 ml

25pest.

cooked prawns

150 g

£2.20est.

chives

1 tbsp

£1.00est.