Dinnereasy35 minServes 4est. £1.08/servingNorwegian

Karbonader

Name: Karbonader
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 220g onion; 1tbsp unsalted butter; 450g lean minced beef; 0.5tsp salt; 0.5tsp black pepper; 0.5tsp ground nutmeg; 0.5tbsp cornflour; 50ml cold water

Norwegian lean beef patties with caramelized onions. A scored grid pattern pressed into each patty is the traditional look that sets them apart from a burger. Serve with slow-cooked onions, boiled potatoes, stewed peas, and brown gravy for dinner, or on rye bread for a lighter lunch.

4 servings

£1.08 / serving - est.

Costs are estimated average UK prices and may vary.

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onion

220 g

10pest.

unsalted butter

1 tbsp

30pest.

lean minced beef

450 g

90pest.

salt

0.5 tsp

2pest.

black pepper

0.5 tsp

£1.00est.

ground nutmeg

0.5 tsp

£2.00est.

cornflour

0.5 tbsp

15pest.

cold water

50 ml

0pest.