Dinnereasy680 minServes 6est. £1.14/servingArgentinian

Locro

Name: Locro
Prep time: 20 min
Cook time: 180 min
Total time: 680 min
Yield: 6 servings
Cuisine: Argentinian
Ingredients: 500g dried white corn; 200g dried white beans; 300g pumpkin; 200g potato; 300g braising beef; 200g pork shoulder; 60g cooking chorizo; 110g onion; 1tsp paprika

Argentina's national stew — a thick, hearty one-pot of dried white corn, white beans, pumpkin, potato, beef, pork, and chorizo. Needs overnight soaking and 2–3 hours of simmering, but most of that is hands-off. Locro is traditionally eaten on national holidays. Proper winter food.

6 servings

£1.14 / serving - est.

Costs are estimated average UK prices and may vary.

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dried white corn

500 g

18pest.

dried white beans

200 g

20pest.

pumpkin

300 g

12pest.

potato

200 g

6pest.

braising beef

300 g

£1.00est.

pork shoulder

200 g

70pest.

cooking chorizo

60 g

90pest.

onion

110 g

10pest.

paprika

1 tsp

70pest.

salt

to taste

2pest.

black pepper

to taste

£1.00est.