Dinnereasy30 minServes 4est. £4.46/servingArgentinian

Matambre a la Pizza

Name: Matambre a la Pizza
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1000g beef flank steak; 200g tomato sauce; 200g mozzarella; 1tbsp dried oregano; 100g green olives

Argentinian grilled flank steak topped with tomato sauce, mozzarella, oregano, and olives — a pizza on a steak. The meat is grilled half-cooked first, then the toppings are added and it goes back on the grill until the cheese melts. Simple, fast, and genuinely impressive.

4 servings

£4.46 / serving - est.

Costs are estimated average UK prices and may vary.

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beef flank steak

1000 g

£1.60est.

tomato sauce

200 g

12pest.

mozzarella

200 g

55pest.

dried oregano

1 tbsp

£1.00est.

green olives

100 g

50pest.

salt

to taste

2pest.

black pepper

to taste

£1.00est.